Black Velvet
GUINNESS® and champagne mixed 50/50. Who says you can't move in high circles?
Arthur Narf
Bottled GUINNESS® mixed half and half (get it?) with GUINNESS® Draught. Got to be tried to be believed.
Black 'n' Black
GUINNESS® with a dash of blackcurrant for when you're feeling fruity.
GUINNESS® and Lime
Turn the unadventurous green with envy by adding a touch of lime to your pint.
GUINNESS® Cooler
Another one for hazy days. Put ice in a chilled water jug, add one measure of Curacao, 2 of Cacao, one of Dubonnet and top up with GUINNESS®.
(+)
miércoles, 19 de marzo de 2008
Guinness Cocktails
Etiquetas: gastronomía, stout
Suscribirse a:
Enviar comentarios (Atom)
No hay comentarios:
Publicar un comentario